Photo: Toa Heftiba
Peppermint Cheesecake Rice Krispie Treats
11 ingredients
20 min + 5 min
24
openrecipes
Rice Krispie treats with a peppermint twist.
Estimated Nutrition (whole recipe, rough)
796
Calories
15g
Protein
48g
Fat
76g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Peppermint | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- 1 bag (10 Ounce Bag) Jet-Puffed Peppermint Marshmallows
- ½ cups Andes Peppermint Crunch Baking Chips
- 1 box (3.4 Oz. Box) Jell-O Cheesecake Pudding Mix
- 5 cups Rice Krispie Cereal
- 1 cup Heavy Cream
- 8 ounces, weight Mascarpone Cheese, Room Temperature
- ½ cups Confectioners Sugar (sifted)
- 1 Tablespoon Peppermint Pigsy Dust
- ½ cups Ghirardelli 60% Cocoa Baking Chips
- ¼ cups Andes Peppermint Crunch Baking Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes