Photo: Priscilla Du Preez
Pumpkin Spice Marshmallow Puffs
9 ingredients
20 min + 15 min
8
openrecipes
A crescent roll filled with sugared pumpkin spice marshmallows and drizzled with maple glaze.
Estimated Nutrition (whole recipe, rough)
807
Calories
21g
Protein
21g
Fat
133g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon All-purpose Flour
- ½ teaspoons Pumpkin Pie Spice
- 1 can (8 Oz. Can) Ready To Bake Crescent Rolls
- 16 whole Jet-Puffed Pumpkin Spice Marshmallows
- 2 Tablespoons Butter, Melted
- ¼ cups Powdered Sugar
- 1 teaspoon Pure Maple Syrup
- 1 Tablespoon Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes