Photo: Andrew Ridley
Fennel and Mushroom Dressing/Stuffing
14 ingredients
15 min + 1 hr
6
openrecipes
This recipe can be used for dressing (baked in a dish) or stuffing (stuffed in a turkey). Fennel adds a sweet, mild anise flavor which is perfectly paired with savory mushrooms, which is also perfectly paired with turkey!
Estimated Nutrition (whole recipe, rough)
1098
Calories
61g
Protein
38g
Fat
129g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Multi Grain Bread, Cut Into 1-inch Cubes
- 4 Tablespoons Butter, Divided
- 5 Tablespoons Extra Virgin Olive Oil, Divided
- ½ whole Medium Onion, Medium Dice
- 1 whole Large Leek, Thinly Sliced
- 2 whole Medium Carrots, Medium Dice
- 1 whole Small Fennel Bulb, Medium Dice
- 8 ounces, weight Mushrooms, Medium Dice
- 3 cloves Garlic, Minced
- 3 Tablespoons Fresh Italian Flat Leaf Parsley, Finely Chopped
- 1-½ teaspoon Fresh Thyme Leaves, Chopped (or 1 Teaspoon Dried)
- 1 teaspoon Fennel Fronds, Finely Chopped
- 1 cup Chicken Or Vegetable Stock, Low Or No Sodium, Up To Double The Amount As Needed
- ¾ cups Parmesan Cheese (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes