Photo: Priscilla Du Preez
Coconut Custard Pie
9 ingredients
15 min + 30 min
6
openrecipes
Delicious and simple to make!
Estimated Nutrition (whole recipe, rough)
1045
Calories
23g
Protein
47g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 FOR THE GRAHAM CRACKER PIE CRUST:
- 4 Tablespoons Sheets (4 Smaller Rectangles Per Sheet) Of Graham Crackers, Crushed Into Crumbs
- 4 Butter, Melted
- ¼ cups FOR THE CUSTARD:
- 1 teaspoon Eggs
- 1 pinch Sugar
- 13-½ ounces, fluid Vanilla Extract
- 1 Tablespoon Salt
- 1 bag Canned Coconut Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes