Photo: Charisse Kenion
Peppermint Chocolate Quick Bread
13 ingredients
10 min + 55 min
12
openrecipes
A decadent peppermint chocolate quick bread that is perfect for those chilly December mornings!
Estimated Nutrition (whole recipe, rough)
1005
Calories
29g
Protein
37g
Fat
137g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE QUICK BREAD:
- ½ cups Flour
- ½ teaspoons Cocoa Powder
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- 2 Baking Soda
- 1 cup Eggs
- ½ cups Buttermilk
- 1 cup Vegetable Oil
- 1 teaspoon Sugar
- ½ cups Peppermint Extract
- ⅓ cups Chocolate Chips, Tossed In 1 Tablespoon Flour
- 8 FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes