Photo: Molly Mears
Fruit & Nut Shortbread Cookies
11 ingredients
2 hr + 12 min
36
openrecipes
A delicious Christmas shortbread cookie that you can easily change up with whatever fruit and nuts you have on hand.
Estimated Nutrition (whole recipe, rough)
1095
Calories
27g
Protein
39g
Fat
166g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter, Softened
- ½ cups Granulated Sugar
- 1 whole Lemon, Zest And Juice
- 1 teaspoon Vanilla Extract
- 2-¼ cups All-purpose Flour
- ¼ cups Chopped Dried Cherries
- ¼ cups Chopped Dried Cranberries
- ¼ cups Chopped Dried Raisins
- ¼ cups Pumpkin Seeds
- ¼ cups Chopped Pistachios
- ¼ cups Chopped Cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes