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Rochel’s Cashew Bread
Photo: Wesual Click

Rochel’s Cashew Bread

6 ingredients openrecipes
Rochel’s Cashew Bread

Rochels Cashew Bread made from 6 ingredients --cashew butter, eggs, vinegar, honey, salt and baking soda. Paleo, SCD compliant, grain-free, and gluten-free.

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Estimated Nutrition (whole recipe, rough)

859
Calories
25g
Protein
30g
Fat
122g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cashew 1 oz (28g / ~18 nuts) 157
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup cashew butter
  • 5 eggs
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • ¾ teaspoon baking soda
  • ¼ teaspoon celtic sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By elanaspantry · Recipe sourced from openrecipes

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