Photo: Priscilla Du Preez
Key lime pie
13 ingredients
2 hr + 30 min
Serves 8
openrecipes
You can make this zesty pie in advance and keep it in the fridge until ready to serve.
Estimated Nutrition (whole recipe, rough)
702
Calories
19g
Protein
38g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz digestive biscuits
- 80g/3oz butter
- 50g/2oz caster sugar
- 3 large free-range eggs
- 2 limes, finely grated zest
- 125ml/4½fl oz lime juice
- 210ml/7½fl oz condensed milk
- 80g/3oz caster sugar
- ½ tsp vanilla extract
- pinch salt
- ½ tsp cream of tartar
- handful fresh blueberries
- whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes