Photo: Andrew Ridley
Sautéed mushrooms on garlic toast with a parmesan cream
17 ingredients
30 min + 30 min
Serves 2
openrecipes
Treat yourself to a lazy brunch or comforting sofa supper with this quick and easy recipe from The Hairy Bikers.
Estimated Nutrition (whole recipe, rough)
1219
Calories
41g
Protein
49g
Fat
150g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter
- drizzle olive oil
- 1 banana shallot
- 2 handfuls mixed mushrooms
- 1 tbsp sherry vinegar
- handful flatleaf parsley
- sprig fresh tarragon
- sea salt and freshly ground black pepper
- 200ml7fl oz double cream
- 40g/1½oz parmesan
- 4 thick slices sourdough bread
- extra-virgin olive oil
- 1 garlic
- 4 slices smoked streaky bacon
- 1 tbsp vinegar
- 2 free-range eggs
- 2 sprigs parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes