Photo: Alexander Maasch
Simple white loaf and goats’ cheese and rosemary rolls
5 ingredients
2 hr + 1 hr
Makes 1 medium loaf and 6 bread rolls
openrecipes
This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese.
Estimated Nutrition (whole recipe, rough)
651
Calories
23g
Protein
12g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz white bread flour, plus extra flour for dusting
- 2 x 7g sachets instant dried yeast
- 20g/¾oz salt
- 3 large sprigs rosemary
- 100g/3½oz goats’ cheese, cut into small chunks.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes