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Bread and butter pudding
Photo: Wesual Click

Bread and butter pudding

8 ingredients 30 min + 1 hr Serves 4-6 openrecipes

Turn this comfort food classic into a summery dish by replacing the custard with cherry jam and serving with vanilla-spiked double cream, cherries and strawberries.

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Estimated Nutrition (whole recipe, rough)

429
Calories
6g
Protein
19g
Fat
62g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
White Bread 1 slice (30g) white 79
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 340g/12oz cherry
  • 125g/4½oz butter
  • 400g/14oz white bread
  • 4 tbsp demerara sugar
  • 10 cherries
  • 10 strawberries
  • 1 tsp vanilla extract
  • 200ml/7fl oz double cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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