Photo: Lars Blankers
Hazelnut potatoes
4 ingredients
30 min + 1 hr
Serves 4
openrecipes
The crunch of hazelnuts, combined with buttery new potatoes makes for an unusual potato side dish in this easy recipe.
Estimated Nutrition (whole recipe, rough)
382
Calories
4g
Protein
25g
Fat
37g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz new potatoes
- a little olive oil
- 200g/7oz chopped hazelnuts
- 150g/5½oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes