Photo: Amirali Mirhashemian
Lamb burgers
9 ingredients
30 min + 1 hr
Serves 4
openrecipes
These lamb burgers are packed with the salty, savoury flavours of anchovy, gherkin and capers, with a little ball of sheep’s cheese as a surprise inside.
Estimated Nutrition (whole recipe, rough)
788
Calories
63g
Protein
54g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sheep | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g/4½oz hard sheep’s cheese
- 800g/1lb 12oz coarse lamb mince
- 1 red onion
- 4 anchovy fillets, finely chopped
- 8 small gherkins
- 4 tsp capers
- and freshly ground saltblack pepper
- 2 tbsp olive oil
- 4 burger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes