Photo: David Holifield
How to make Christmas pudding cake pops – from leftovers!
5 ingredients
30 min
6 people
openrecipes
Does your household have mounds of Christmas pudding left over every year? Instead of picking at it for days, try turning your neglected pud into these fun cake pops on Boxing Day.
Estimated Nutrition (whole recipe, rough)
266
Calories
3g
Protein
9g
Fat
45g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pudding | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 leftover Christmas pudding
- g white chocolate, plus 50g for decoration
- 100 orange, zested
- g dark chocolate
- 1 sugar holly decorations, or red and green writing icing, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes