Photo: Sorin Gheorghita
Pear and apricot frangipane tart
11 ingredients
30 min + 1 hr
Serves 8
openrecipes
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
Estimated Nutrition (whole recipe, rough)
872
Calories
21g
Protein
24g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz sweet shortcrust pastry
- 125g/4½oz unsalted butter
- 125g/4½oz caster sugar
- 150g/5½oz ground almonds
- 50g/1¾oz plain flour
- 3 free-range eggs
- 1 tsp vanilla extract
- 75g/2½oz flaked almonds
- 3 tbsp apricot jam
- 2 x 410g/14½oz tins pear
- whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes