Photo: Art Rachen
Heather honey sponge
7 ingredients
30 min + 2 hr
Serves 4
openrecipes
There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a classic addition, of course, but I love this version, which makes the most of the fragrant flavour of Scottish heather honey. Any other well-flavoured honey will work well too.
Estimated Nutrition (whole recipe, rough)
748
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g/4½oz heather honey
- 100g/3½oz unsalted butter
- 100g/3½oz caster sugar
- 3 free-range eggs
- 110g/4oz self-raising flour
- 1 tsp baking powder
- or custardcream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes