Photo: Sam Loyd
Sausage rolls
6 ingredients
30 min + 1 hr
Makes 6 large rolls
openrecipes
Sausagemeat mixed with thyme leaves and pickle makes a wonderful filling for sausage rolls. Great for a picnic.
Estimated Nutrition (whole recipe, rough)
330
Calories
34g
Protein
20g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz puff pastrypuff pastry
- 450g/1lb sausage
- and saltwhite pepper
- 1 tbsp thyme
- 60g/2¼oz picklepickle
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes