Photo: Mariana Medvedeva
Venison steaks with red cabbage and potato pancakes
24 ingredients
30 min + 1 hr
Serves 4
openrecipes
Potato pancakes are a lovely way to use up any leftover mashed potatoes and work really well with venison steaks and Tom's spiced red wine sauce.
Estimated Nutrition (whole recipe, rough)
1515
Calories
92g
Protein
46g
Fat
178g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ red cabbage
- 150g/5½oz demerara sugar
- 40g/1½oz sea salt
- 20 juniper berries
- 50g/1¾oz butter
- 250g/9oz cold, dry mashed potato
- 75g/2½oz plain white flour
- 1 tsp baking powder
- 125ml/4fl oz milk
- 2 free-range eggs
- 3 tbsp rapeseed oil
- 200ml/7fl oz red wine
- 100ml/3½fl oz red wine vinegar
- 100g/3½fl oz redcurrant jelly
- 4 cloves
- 500ml/1lb 2oz beef stock
- 50g/1¾oz butter
- 4 tbsp rapeseed oil
- 4 venison
- , to taste salt
- ½ lemon, juice only
- 150g/5½oz crème fraîche
- 1 tsp crushed Szechuan peppercorns
- 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes