Photo: Ernest Porzi
Royal icing
5 ingredients
30 min
Makes enough for 1 20cm cake
openrecipes
Everyone's favourite baker Mary Berry gives you the lowdown on making the perfect royal icing.
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 675g/1½lb icing sugar
- 3 free-range egg whites
- 3 tsp lemon juice
- 1½ tsp glycerine
- extra egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes