Photo: Wright Brand Bacon
Maple Glazed Roasted Yams
8 ingredients
15 min + 50 min
10
openrecipes
Here’s an alternative to traditional candied yams. Not as sweet and with a hint of smoky bacon and caramelized onion. So good!
Estimated Nutrition (whole recipe, rough)
366
Calories
4g
Protein
29g
Fat
25g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ pounds Bacon
- 4 pounds Very Small Garnet Or Jewel Yams, Peeled, Rinsed And Patted Dry
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 Yellow Onion, Thinly Sliced
- 1 cup Pure Maple Syrup
- 2 Tablespoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes