Photo: Molly Mears
Peppermint and Biscoff Chocolate Chip Cookies
11 ingredients
15 min + 12 min
18
openrecipes
These peppermint and Biscoff chocolate chip cookies are like a party in your mouth and they are just perfect for the holiday season!
Estimated Nutrition (whole recipe, rough)
903
Calories
21g
Protein
27g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¼ cups All-purpose Flour, Plus More As Needed
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Unsalted Butter, Softened To Room Temperature
- 1 cup Cookie Spread (such As Biscoff)
- ⅔ cups Brown Sugar
- 2 whole Large Eggs, Lightly Beaten
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Maple Syrup
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Peppermint Baking Chips (such As Andes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes