Photo: David Holifield
Loaded Mashed Potato Cakes
6 ingredients
5 min + 10 min
4
openrecipes
Give your leftover Thanksgiving mashed potatoes a new twist with these potato cakes.
Estimated Nutrition (whole recipe, rough)
894
Calories
35g
Protein
19g
Fat
143g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Mashed Potatoes
- ½ cups Green Onions, Sliced
- ½ cups Shredded Cheddar Cheese
- 1 whole Egg
- ¼ cups All Purpose Flour (You May Use A Gluten-Free Blend)
- ¼ cups Cooked, Chopped Bacon Or Bacon Bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes