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Creamy Ranch Hummus
Photo: Mike Kenneally

Creamy Ranch Hummus

14 ingredients 5 min 7 openrecipes
Creamy Ranch Hummus

The nutrition of hummus combined with the flavor of ranch. Dip away!

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Estimated Nutrition (whole recipe, rough)

365
Calories
29g
Protein
11g
Fat
40g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chickpea 1/2 cup canned (120g) drained 134
Yogurt 170g plain Greek 100
Tahini 1 tbsp (15g) 89
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chives 1 tbsp (3g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 Tablespoon Tahini
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ teaspoons Celery Salt
  • ⅛ teaspoons Celery Seed
  • ¼ teaspoons Garlic Powder
  • 1 whole Large Shallot, Sliced
  • 2 teaspoons White Wine Vinegar
  • ½ cups Sour Cream
  • 1-½ Tablespoon Fresh Chives, Chopped
  • 2 teaspoons Fresh Dill, Chopped
  • 2 teaspoons Fresh Thyme, Chopped
  • 2 teaspoons Fresh Parsley, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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