Photo: Spencer Davis
Cajun Fish Tacos
11 ingredients
4
openrecipes
Healthy and delicious, you will feel good with these fish tacos.
Estimated Nutrition (whole recipe, rough)
1051
Calories
51g
Protein
68g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Coconut Oil
- 2 Tilapia Fillets
- 1 Tablespoon Cajun Seasoning
- 3 teaspoons Cumin, Divided
- 3 teaspoons Paprika, Divided
- 1 dash Salt And Pepper
- 1 Ripe Avocado
- 1 cup Plain Greek Yogurt
- 2 Limes, Divided
- 4 Corn Tortillas
- 2 cups Shredded Cabbage Slaw
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes