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Bangers & Mash Casserole
Photo: Tyrrell Fitness And Nutrition

Bangers & Mash Casserole

11 ingredients 30 min + 25 min 6 openrecipes
Bangers & Mash Casserole

British bangers and mash turned into a healthy (and gluten-free) casserole.

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Estimated Nutrition (whole recipe, rough)

1290
Calories
91g
Protein
45g
Fat
126g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head Cauliflower
  • 5 whole Eggs
  • ¾ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • 3 Tablespoons All Purpose Flour (may Use Gluten Free Flour)
  • 2 cups Spinach, Chopped
  • ¾ cups Mozzarella Cheese, Shredded
  • ⅓ cups Green Onions, Sliced
  • 4 whole Cajun Chicken Sausages, Fully Cooked (or Other Flavor Of Choice)
  • 2 Tablespoons Greek Yogurt, Plain
  • ½ teaspoons Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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