Photo: Claudio Schwarz
Leftover Turkey and Stuffing Logs
6 ingredients
15 min + 5 min
5
openrecipes
Wonderful for using up Thanksgiving leftovers! Turkey and stuffing in an egg roll wrapper fried until crispy. Then dip them in cranberry sauce or gravy. These are a hit every year the Friday after Thanksgiving.
Estimated Nutrition (whole recipe, rough)
408
Calories
38g
Protein
23g
Fat
13g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg Roll | 1 large egg (50g) | 78 |
| Cranberry | 1 cup raw (100g) | 46 |
| Stuffing | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon Canola Oil, For Frying
- 1 package Egg Roll Wrappers (about 15 Per Package)
- 15 Tablespoons Shredded Cooked Turkey
- 15 Tablespoons Leftover Prepared Turkey Stuffing
- 1 cup Cranberry Sauce
- 2 cups Prepared Turkey Gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes