Photo: Charles Deluvio

Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Diced; 1 whole Green Pepper, Stem And Seeds Removed, Chopped; 1 whole Yellow Pepper, Stem And Seeds Removed, Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Brown Sugar; 2 Tablespoons Chili Powder; 1 teaspoon Ground Cumin; 2 teaspoons Dried Oregano; 1 teaspoon Garlic Powder; 2 Tablespoons Worcestershire Sauce; 2 cups Vegetable Broth; 1 can Crushed Tomatoes, 28 Oz. Can; 1 can Diced Tomatoes (28 Ounce Can); 1 can Black Beans, Drained And Rinsed (15 Oz. Can); 1 can Pinto Beans, Drained And Rinsed (15 Oz Can); 1 can Kidney Beans, Drained And Rinsed (15 Oz Can); 1 can Chopped Green Chilies (4 Oz Can)

18 ingredients 20 min + 1 hr 8 openrecipes

Serve with tortilla chips or cornbread.

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Estimated Nutrition (whole recipe, rough)

653

Calories

28g

Protein

17g

Fat

102g

Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →

Ingredient	Portion assumed	kcal
Pinto Bean	1/2 cup (86g) canned	122
Olive Oil	1 tbsp (14g)	119
Black Bean	1/2 cup canned (120g) drained	114
Kidney Bean	1/2 cup canned (128g) drained	112
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Bell Pepper	1 medium (119g)	31
Tomato	1 medium (123g)	22
Soy Sauce	1 tbsp (15ml)	9
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Garlic	1 clove (3g)	4
Seed	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

1 Tablespoon Olive Oil
1 whole Onion, Diced
1 whole Green Pepper, Stem And Seeds Removed, Chopped
1 whole Yellow Pepper, Stem And Seeds Removed, Chopped
2 cloves Garlic, Minced
2 Tablespoons Brown Sugar
2 Tablespoons Chili Powder
1 teaspoon Ground Cumin
2 teaspoons Dried Oregano
1 teaspoon Garlic Powder
2 Tablespoons Worcestershire Sauce
2 cups Vegetable Broth
1 can Crushed Tomatoes, 28 Oz. Can
1 can Diced Tomatoes (28 Ounce Can)
1 can Black Beans, Drained And Rinsed (15 Oz. Can)
1 can Pinto Beans, Drained And Rinsed (15 Oz Can)
1 can Kidney Beans, Drained And Rinsed (15 Oz Can)
1 can Chopped Green Chilies (4 Oz Can)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By tastykitchen · Recipe sourced from openrecipes

Spicy Vegetarian Chili

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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