Photo: Ian Dooley
Peach Ice Cream Pie with Amaretti Cookie Crust
12 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
455
Calories
3g
Protein
36g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 1/3 cups finely ground amaretti cookies (Italian macaroons) plus 1/2 cup coarsely crushed cookies
- 1 tablespoon sugar
- 2 pinches of salt
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 pounds firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges
- 1 cup (packed) plus 1 tablespoon golden brown sugar, divided
- 1 1/2 tablespoons fresh lemon juice
- 2 1/4 quarts vanilla ice cream (9 cups)
- 2/3 cup chilled heavy whipping cream
- Even easier: Use purchased peach ice cream instead of mixing up your own.
- Ingredient info: Amaretti cookies are available at supermarkets and Italian markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes