Photo: Louis Hansel
Rosemary Sweet Potato Stacks
6 ingredients
15 min + 25 min
12
openrecipes
Crispy, cheesy handheld appetizer, perfect for a holiday gathering.
Estimated Nutrition (whole recipe, rough)
425
Calories
13g
Protein
20g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- 1 whole Onion, Small, Chopped
- 1 whole Sweet Potato, Washed Peeled And Sliced
- 1-½ cup Shredded Swiss Cheese
- 1-½ Tablespoon Rosemary Leaves
- 1 cup Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes