Photo: Jonas Ducker
Peppermint Whipped Cream
4 ingredients
10 min + 10 min
16
openrecipes
A healthy, all natural, vegan whipped cream that is light, fluffy, flavored with peppermint and made with coconut milk.
Estimated Nutrition (whole recipe, rough)
344
Calories
3g
Protein
27g
Fat
23g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces, weight Canned Coconut Cream Or Full Fat Coconut Milk
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Peppermint Extract
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes