Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
228
Calories
14g
Protein
15g
Fat
11g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Fig | 1 medium (50g) | 37 |
| Brie | not in our table | 0 |
| Pastry | not in our table | 0 |
| Spread | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12.3 ounces Imported French Brie cheese wheel
- 14 ounces frozen puff pastry, thawed
- 8.5 ounces organic fig spread
- 1 egg, beaten
- 2 to 3 teaspoons cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes