Photo: Molly Mears
Dried Cranberry Shortbread Cookie
6 ingredients
40 min + 10 min
20
openrecipes
Dried cranberry shortbread cookie: a very simple and lovely Christmas gift.
Estimated Nutrition (whole recipe, rough)
680
Calories
14g
Protein
13g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ¼ teaspoons Salt
- 2 sticks Unsalted Butter, Room Temperature
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- ¼ cups Finely Chopped Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes