Photo: Lars Blankers
Scalloped Potatoes With Sage And Ham
13 ingredients
20 min + 1 hr
4
openrecipes
This smells so good when it’s cooking. And of course it tastes delicious too.
Estimated Nutrition (whole recipe, rough)
1047
Calories
69g
Protein
62g
Fat
53g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Russet Potatoes (medium Size)
- 1 Tablespoon Olive Oil
- ½ cups Chopped Onions
- ½ teaspoons Salt (or Salt To Taste)
- ½ teaspoons Pepper
- 3 Tablespoons Chopped Fresh Sage
- 2 cloves Garlic, Diced
- 1 cup Ham (Sliced Ham Cut Into 2 Inch Long Strips)
- ¾ cups Shredded Swiss Cheese
- ¾ cups Shredded Cheddar Cheese
- 12 ounces, fluid Half-and-half
- 1-½ Tablespoon Butter, Cut Into Small Cubes
- 3 Tablespoons Chopped Fresh Italian Parsley (For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes