Photo: David Holifield
Raspberry Red Velvet Cake
20 ingredients
1 hr + 50 min
12
openrecipes
Red velvet cake gets a boost of flavor and natural color from fresh raspberries.
Estimated Nutrition (whole recipe, rough)
1268
Calories
32g
Protein
52g
Fat
168g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Raspberry | 1 cup (123g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE RED RASPBERRY SYRUP:
- ½ cups Raspberries
- 2 cups Water
- 2 whole FOR THE CAKE:
- 1 cup Sugar
- 1 teaspoon Eggs
- 1 Tablespoon Vegetable Or Canola Oil
- 1 cup Vanilla
- 2 ounces, fluid White Vinegar
- 2-½ cups Buttermilk
- 1 teaspoon Raspberry Syrup (approx.) - Recipe Below
- 1 teaspoon All-purpose Flour
- 3 Tablespoons Salt
- 1 cup Baking Soda
- 1 cup Unsweetened Cocoa Powder
- ½ cups Raspberries
- 1 Tablespoon FOR THE CHOCOLATE RASPBERRY GLAZE:
- ½ cups Raspberries
- 1 dash Water
- 2 Tablespoons Sugar (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes