Photo: Sam Loyd
Dutch Oven Pulled Pork
7 ingredients
20 min + 3 hr
10
openrecipes
A quick and easy recipe for pulled pork. This is a delicious weeknight meal that provides plenty of leftovers.
Estimated Nutrition (whole recipe, rough)
382
Calories
28g
Protein
28g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Fresh Herbs (recommend Fresh Thyme And Rosemary)
- 4 cloves Garlic
- 2 Tablespoons Salt
- 1 Tablespoon Pepper
- 2 Tablespoons Olive Oil
- 2 Tablespoons Dijon Mustard
- 5 pounds Pork Shoulder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes