Photo: Dana DeVolk
Christmas Shrimp Wreath with Homemade Cocktail Sauce
11 ingredients
25 min
25
openrecipes
Not only is this shrimp appetizer a crowd-pleaser, but it dresses up the table as the perfect holiday centerpiece. The best part? It is really simple to make!
Estimated Nutrition (whole recipe, rough)
272
Calories
28g
Protein
1g
Fat
42g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 FOR THE WREATH
- 2 bunches Styrofoam Donut (14"x2" Size)
- 50 Kale, Cleaned, Leaves Separated And Dried
- 25 Toothpicks (fancy)
- 1 jar Boiled Large Shrimp, Peeled, De-veined And Cooled
- ½ cups Stemless Maraschino Cherries (10 Ounce Jar)
- ½ cups FOR THE COCKTAIL SAUCE:
- 4 Tablespoons Ketchup
- 1 Tablespoon Chili Sauce
- ½ teaspoons Horseradish
- ½ teaspoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes