Photo: Claudio Schwarz
Turkey Melts with Cranberry Chutney and Cheddar
5 ingredients
10 min + 5 min
4
openrecipes
Leftover turkey, cheddar, and cranberry chutney griddled between slices of rye bread.
Estimated Nutrition (whole recipe, rough)
509
Calories
41g
Protein
26g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Cranberry | 1 cup raw (100g) | 46 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices (1/2-inch Thick) Rye Bread
- 4 Tablespoons Unsalted Butter, At Room Temperature
- ⅓ cups Cranberry Chutney Or Cranberry Sauce
- 4 slices Leftover Turkey Meat
- 1 cup Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes