Photo: Claudio Schwarz
Cheesy Leftover Turkey & Stuffing Rosemary Crostini
7 ingredients
5 min + 10 min
2
openrecipes
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Estimated Nutrition (whole recipe, rough)
832
Calories
51g
Protein
25g
Fat
98g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Stuffing | not in our table | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices Crusty Bread
- 2 teaspoons Olive Oil
- 1 Tablespoon Garlic Powder
- 1 cup Turkey, Cooked And Shredded
- ½ cups Leftover Prepared Stuffing (any Kind Is Fine! I Used Cornbread)
- ½ cups Mozzarella Cheese, Shredded
- 1 Tablespoon Fresh Rosemary, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes