Photo: Toa Heftiba
Pecan toffee cheesecake
11 ingredients
30 min
openrecipes
This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice.
Estimated Nutrition (whole recipe, rough)
720
Calories
13g
Protein
50g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz pecans
- 150g/5oz chocolate digestive biscuits
- 75g/3oz butter
- 375g/13oz caster sugar
- 4 tbsp cold water
- 150g/5oz white chocolate
- 600g/1lb 5oz full-fat cream cheese
- 150ml/5fl oz double cream
- 2 free-range egg yolks
- 4 free-range eggs
- 300ml/10fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes