Photo: Joseph Gonzalez
Bacon and egg canapés
10 ingredients
2 hr + 30 min
Makes 12
openrecipes
Delight your party guests with these mini-bacon and egg tartlets, full of flavour and colour.
Estimated Nutrition (whole recipe, rough)
684
Calories
23g
Protein
21g
Fat
97g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz plain flour
- 100g/3½oz cold butter
- 1 free-range egg
- 2 tbsp sunflower oil
- 4 thin rashers rindless streaky bacon
- 2 free-range eggs, hard boiled, peeled
- 4 tbsp mayonnaise
- salt and fresh ground black pepper
- 6 quails
- fresh rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes