Photo: Anna Pelzer
My Caesar Salad. Part 1.
21 ingredients
1 hr 30 min
4
openrecipes
This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum t...
Estimated Nutrition (whole recipe, rough)
943
Calories
55g
Protein
33g
Fat
106g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR SALAD DRESSING:
- 2 cloves Fresh Garlic (peeled)
- 4 whole Anchovy Fillets
- 2 Tablespoons (up To 3 Tablespoons) Dijon Mustard
- 1 Tablespoon Balsamic (or Red Wine) Vinegar
- 1/2 whole Lemon, Juiced
- 1/2 cup Olive Oil
- 1 teaspoon Worcestershire Sauce
- 1 dash Salt
- Generous Black Pepper, to taste
- 1/4 cup Freshly Grated Parmesan Cheese
- _____
- FOR CROUTONS:
- 1/2 loaf Crusty French Bread
- 1/4 cup Olive Oil
- 2 cloves Fresh Garlic (peeled)
- Salt To Taste
- _____
- For Salad
- Dry Hearts Of Romaine Lettuce
- Fresh Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes