Photo: Andrew Ridley
Porcini nut patties
12 ingredients
30 min + 30 min
Serves 10-15
openrecipes
Nut roast doesn't have to be dry, leaden or worthy. These little patties have juicy, rich mushrooms and tasty macadamia nuts.
Estimated Nutrition (whole recipe, rough)
628
Calories
23g
Protein
7g
Fat
117g
Carbs
Counts 6 of 12 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Bean | not in our table | 0 |
| Macadamia | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1¾oz dried porcini
- 300ml/10½fl oz hot water from the kettle
- 250g/9oz chestnut mushrooms
- 150g/5oz chestnuts
- 1 x 400g/14oz tin flageolet beans
- 100g/3½oz Macadamia
- 1 free-range egg
- 3 tbsp honey
- 3 tbsp soy sauce
- 100g/3½oz breadcrumbs
- 2 tbsp ground nut
- 200g/7oz kale
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes