Photo: Caroline Attwood
Salmon and roasted garlic cream
5 ingredients
30 min + 1 hr
Serves 4
openrecipes
Sweet roasted garlic goes brilliantly with cream and salmon. Buy the freshest salmon you can find for this dish.
Estimated Nutrition (whole recipe, rough)
267
Calories
21g
Protein
18g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Crispbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head of garlic
- 100g/3½oz salmon
- 150ml/5fl oz double cream
- 20g/1oz dill
- 4 crispbreads
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes