Photo: Ernest Porzi
Roast goose with chickpea and lemon stuffing
9 ingredients
30 min
Serves 8-10
openrecipes
Goose really ought to rival turkey more as the Christmas bird of choice, if only for the quality of the resulting roast potaoes. A chickpea and sausage stuffing makes a perfect side dish.
Estimated Nutrition (whole recipe, rough)
440
Calories
36g
Protein
16g
Fat
38g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions
- a little goose fat
- 2 x 400g/14oz cans of chickpeas
- 10g/½oz chopped mint
- 2 lemons
- 1kg/2lb 4oz sausage
- and freshly ground saltblack pepper
- 6 Maris Piper potatoespotatoes
- 1 x 5kg/11lb goose
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes