Photo: Molly Mears
Shortbread Cookies with Chocolate and Tangerine
13 ingredients
30 min
50 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
773
Calories
14g
Protein
21g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Candied Tangerine Rinds:
- 3 tangerines
- 1 3/4 cups sugar, divided
- 3/4 water
- Pinch of salt
- For the Butter Cookies:
- 3 sticks unsalted butter, softened (1 1/2 cups)
- 1 cup sugar
- Zest of one tangerine
- 1 tsp. salt
- 1 tsp. vanilla extract
- 3 1/4 cups All Purpose Gold Medal Flour
- 11 oz. chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes