Photo: Eaters Collective
Yummy Pasta Carbonara
9 ingredients
5 min + 30 min
5
openrecipes
This delicious pasta carbonara recipe is sure to be a hit with everyone!
Estimated Nutrition (whole recipe, rough)
618
Calories
33g
Protein
23g
Fat
68g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Any Type Of Pasta, 16 Ounce Box
- 8 slices Thick Cut Bacon
- 3 whole Eggs
- ¾ cups Heavy Whipping Cream
- ¾ cups Grated Parmesan Cheese
- ¼ teaspoons Pepper And Salt, Or To Taste
- ½ whole Yellow Onion
- ¼ cups Frozen Peas
- 1 teaspoon Minced Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes