Photo: Sorin Gheorghita
Viennese Crescents (Kipfel)
9 ingredients
1 hr 10 min + 12 min
24
openrecipes
Loaded with nutty almond goodness and coated with vanilla-infused sugar, these Viennese Crescents, or Kipfel, are a popular Christmas cookie tradition in Austria.
Estimated Nutrition (whole recipe, rough)
625
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE COOKIES:
- 1 cup Unsifted All-purpose Flour
- 1 cup Butter, Softened
- ½ cups Ground Unblanched Almonds
- ⅛ teaspoons Sifted Powdered Sugar
- 1 teaspoon Salt
- ¼ teaspoons Vanilla Extract
- 1 whole Almond Extract
- 2 cups FOR THE VANILLA SUGAR:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes