Photo: David Holifield
Russian Tea Cakes
7 ingredients
15 min + 12 min
18
openrecipes
Dense, buttery and coated with powdered sugar, these Russian Tea Cakes are a popular holiday treat.
Estimated Nutrition (whole recipe, rough)
644
Calories
14g
Protein
15g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter, Softened
- ½ cups Sifted Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2-¼ cups All Purpose Flour, Sifted
- ¼ teaspoons Salt
- ¾ cups Finely Chopped Walnuts
- 1 cup Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes