Photo: Charisse Kenion
Chocolate Chip Toffee Blondie Mix in a Jar
8 ingredients
15 min + 25 min
8
openrecipes
Chewy (unbelievably chewy) blondies filled with chocolate chips and toffee pieces. These are ridiculously delicious. And they make the perfect gift.
Estimated Nutrition (whole recipe, rough)
881
Calories
18g
Protein
33g
Fat
129g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Packed Light Brown Sugar
- ½ cups Miniature Semisweet Chocolate Chips
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ¾ cups Coarsely Chopped Pecans Or Walnuts
- ½ cups Toffee Bits
- 1 Quart-sized Canning Jar, With Lid And Ring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes