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Skinny Three-Cheese Pumpkin Pasta
Photo: Eaters Collective

Skinny Three-Cheese Pumpkin Pasta

14 ingredients 5 min + 10 min 2 openrecipes
Skinny Three-Cheese Pumpkin Pasta

This pasta only takes 15 minutes to prepare and it has three kinds of cheese, pumpkin and bacon! What it doesn’t have is guilt or gluten.

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Estimated Nutrition (whole recipe, rough)

931
Calories
64g
Protein
45g
Fat
66g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Cream Cheese 1 oz (28g) 99
Cottage Cheese 1/2 cup (113g) 2% 98
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Almond Milk 1 cup (240ml) unsweetened 30
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight Brown Rice Noodles
  • ¼ cups Low Fat Cottage Cheese
  • ½ Tablespoons Olive Oil
  • 2 Tablespoons Onion, Diced (2 Tablespoons Is Roughly 1/4 An Onion)
  • ½ Tablespoons Garlic, Diced
  • 2 Tablespoons Low-fat Or Fat-free Cream Cheese
  • ¼ cups Plus 2 Tablespoons Canned Pumpkin Puree
  • ⅓ cups Unsweetened Almond Milk
  • ¼ teaspoons Salt
  • ¼ teaspoons Pumpkin Pie Spice
  • 1 pinch Pepper
  • 1-½ cup Kale, Roughly Chopped
  • 2 slices Turkey Bacon
  • ¼ cups Reduced Fat Parmesan Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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